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Potato Waffles

Potato Waffles are crispy and delicious, and it only takes 3 steps to make them! These waffles are most suitable for those with a relatively higher protein allowance. Please consult the Nutritional Information tab below to see if this recipe is suited to your or your loved one’s diet.

Recipe and photograph originally by Michelle Skehan (Instagram: pku_food_ideas); recipe was adapted by Nutricia North America.


  • 1/2 stick (57 g) butter
  • 1 onion (160 g), finely chopped
  • 1 large (210 g) apple, peeled and finely chopped
  • 2 garlic cloves, crushed
  • 800 g (about 5, 2-inch diameter) baking potatoes that are peeled, boiled and mashed
  • 50 g (about 7 Tbsp) Loprofin Baking Mix
  • Salt and pepper, to taste


  1. Melt the butter in a pan and cook the onion, apple, and garlic for 5 minutes or until softened.
  2. In a large bowl, mix together the mashed potatoes, Loprofin Mix, salt, and pepper. Add in the onion, apple, and garlic mixture and stir to combine.
  3. Form into 8 potato patties. Cook them on a greased waffle iron for 5 minutes.

Note: Store leftovers in the fridge and use within 3 days.

Serves: 8

Nutricia’s Loprofin Baking Mix is a medical food for the dietary management of inherited metabolic disorders and other medical conditions where a low protein diet is indicated. Must be used under medical supervision.

Nutritional Information Per RecipePer Serving
Calories 1447 181
Protein 17 g 2.1 g
Phenylalanine 702 mg 88 mg
Leucine 964 mg 121 mg
Tyrosine 566 mg 71 mg

Nutritional information may vary based on ingredients used and quantity of ingredients used.