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Loprofin Cheese Biscuits

The perfect side dish whether your digging into a nice garden salad or a low protein pasta dish. This easy cheese biscuit if easy to make and is a great new way to use low protein cheese.


  • 180 g (1 1/2 cups) Loprofin Baking Mix
  • 150 mL (5 fl oz) Coffee Rich or liquid Coffeemate
  • 1 stick butter or margarine
  • 2 1/2 tsp baking powder
  • 45 g (1 1/2 oz) low protein cheddar cheese, finely shredded
  • 1 tsp salt
  • 1 tsp sugar


  1. Preheat oven to 400 °F.
  2. Put the Loprofin Baking Mix, salt, baking powder, and sugar in a medium mixing bowl. Mix well.
  3. Rub in the butter or margarine until it resembles fine breadcrumbs. Stir in the shredded cheese. Make a well in the middle and pour in the Coffee Rich. Mix very well using a large spoon. Let stand for 1 to 2 minutes.
  4. Dust the work surface and the dough lightly with the baking mix. Roll out to about 3/4 inch thick. Cut into rounds with a 2-inch cutter.
  5. Place on greased baking sheet and cook for about 10-15 minutes until they rise and brown on the bottom. The biscuits freeze well after they have cooled.

Yields 12-14 two-inch biscuits.

Nutritional Information Per Serving
Calories 125
Protein 0.2 g
Phenylalanine 10 mg
Leucine N/A