Ingredients:

• 1 medium zucchini, thinly sliced
• 4 button mushrooms
• 1 large tomato, quartered
• 1 grapefruit, peeled and cut into 4 segments
• 1 Tbsp olive oil
• 2 oz Loprofin Spaghetti
• 1 jar (26 oz) chunky vegetable pasta sauce (from allowed list)

Method:

1. Thread the prepared ingredients onto 2 skewers and lightly brush with oil.
2. Grill over medium heat for 8-10 minutes, turning frequently.
3. Meanwhile, boil the spaghetti for 8-10 minutes, or until just softened. Drain and place on a serving plate.
4. Heat the pasta sauce and allow to cool slightly.

Serving Suggestion:

Serve the vegetable kabobs on top of the spaghetti and pour the sauce over.