Ingredients:

• 3/4 cup stale low protein bread, cubed
• 1 cup cherry tomatoes, diced
• 1 garlic clove, minced
• 1 celery stalk, sliced thinly on the diagonal
• 1/2 red pepper, diced
• 1/2 cucumber, diced
• 1 tsp capers, chopped
• 2 Tbsp basil, chopped

For the red wine vinaigrette:

• 2 Tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• 1/2 shallot, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper
• 1 tsp sugar

Method:

1. To make the vinaigrette, combine all of the ingredients in the “For the red wine vinaigrette” section.
2. To prepare the salad, combine everything in a large bowl. Add the vinaigrette and toss.
3. Serve immediately.

Serves 4