Ingredients

• 1 medium russet potato, finely chopped
• 1/4 medium onion, finely chopped
• 1/2 medium carrot, peeled and grated (or 2 baby carrots, grated)
• 1/4 cup Loprofin Baking Mix
• 1 tsp baking powder
• Salt and pepper and any other desired spices to taste
• About 1-1 1/2 cups vegetable oil

Method:

1. Add chopped potato, onion and carrot to a blender and blend until it forms a puree consistency.
2. Add Loprofin Baking Mix, baking powder, salt, pepper and any other desired spices to the blender and mix.
3. Heat oil in a frying pan on medium to medium-high heat. Oil level should be about 1/4 inch in the pan.
4. Carefully add mixture to the oil, about 2 tbsp (1/4 cup) to make each latke.
5. Cook until edges are brown (3-5 minutes) then flip with a spatula. Cook the opposite side for the same length of time.
6. Remove latkes with a spatula and drain them on some paper towels to remove excess oil.

Serve warm.

Makes about 7 latkes.