Ingredients

• 2 oz. Loprofin rice
• 1 tsp. Olive oil
• 1 clove garlic, peeled
• 1 small red onion-peeled and finely chopped
• 1 tsp. Garam masala (Indian spice)

Method:

1. Rinse the rice under cold water in a sieve, place in boiling water and cook for 9 minutes.
2. Meanwhile, in a small frying pan, heat the oil then add the diced onion and garlic and sauté for 3 minutes. Add the garam masala and sauté for another 2 minutes.
3. Rinse the rice with boiling water.
4. Mix the onion and spices into the cooked rice.

Chef's Tip:

Add some cloves and cardamom seeds to the rice while boiling to prepare a more authentic dish. Remove before serving.