Roasted Cherry Tomato Topping

Ingredients:

• 1 pound cherry tomatoes, cut in half if large (455 gm)
• 2 Tbsp olive oil
• 1 large shallot, minced (60 gm)
• 1 tsp balsamic vinegar 
• Pinch red pepper flakes
• 1 Tbsp chopped fresh marjoram or 2 tsp dried marjoram
• Salt and pepper

Method:

1. Preheat oven to 375°F. Combine all ingredients in a baking dish and roast for about 10-20 minutes, until tomatoes are tender and juicy, stirring once.
2. Season to taste with salt and pepper. 

Serve at room temperature. Serving size 1/4 cup. Makes 1 cup.