Garlic Bread

This is a traditional dish in Tuscany and similar to garlic bread. It was originally associated with the month of November as the locals celebrated the harvest of olives.

Ingredients & Preparation
Nutritional Information

Ingredients:

2 slices of low protein bread
1 clove of garlic, halved
1 Tbsp extra virgin olive oil
Pinch of coarse sea salt

Method:

Toast the slices of low protein bread.
Once toasted rub it generously with the garlic clove.
Drizzle each slice with extra virgin olive oil.
Sprinkle with coarse sea salt.

Nutritional Information	Per Recipe
Calories	384
Protein	0.4 g
Phenylalanine	14 mg
Leucine	23 mg