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Crostini and Bruschetta Toppings - Roasted Cherry Tomato

This Italian favorite combines fresh herbs, a pinch of this and a pinch of that to create a delicious low protein starter for your entire group to enjoy.

Roasted Cherry Tomato Topping


  • 1 pound cherry tomatoes, cut in half if large (455 gm)
  • 2 tablespoons olive oil
  • 1 large shallot, minced (60 gm)
  • 1 teaspoon balsamic vinegar pinch red pepper flakes
  • 1 tablespoon chopped fresh marjoram or 2 teaspoons dried marjoram
  • salt and pepper


  1. Preheat oven to 375°F. Combine all ingredients in a baking dish and roast for about 20 minutes, until tomatoes are tender and juicy, stirring once.
  2. Season to taste with salt and pepper.

Serve at room temperature. Makes 1 cup - 1/4 cup per serving

Nutritional Information Per serving Per recipe
Calories 93 373
Protein 1.4g 5.5g
Phenylalanine 37mg 149mg
Leucine 7mg 231mg