Ingredients:

• 1 box (500 g) Loprofin Baking Mix
• 1 sachet dried yeast (enclosed)
• 1/2 tsp salt
• 14 fl oz (400 mL) lukewarm water
• 2 Tbsp (15 mL) vegetable oil
• Additional vegetable oil to grease the baking pans

Method:

1. Heat oven to 425 °F.
2. In a bowl, stir together Loprofin Baking Mix, yeast and salt.
3. Using an electric mixer, beat in the oil and water for 2 min on slow speed, then 2 min on medium speed until the batter is smooth. Alternatively, beat together with a wooden spoon for 5 min.
4. Form a loaf or 10 rolls. Place the loaf in the baking pan. Cover with plastic wrap, put in a warm place until the dough has doubled in size (about 30 min for the bread and 15 min for the rolls).
5. Optional: brush dough with oil after it rises and before it bakes for a golden brown color. Note that nutrition information does not include the optional addition of oil.
6. Place in pre-heated oven: 30 minutes for bread loaves, 10-15 for rolls.
7. Remove and cool on a rack.
8. To store: when cool, put in a plastic bag. Bread and rolls can also be frozen in a freezer bag.