Scroll to top

Basic Bread Recipe

Who knew baking low protein bread could be this easy. Make it fresh and freeze at home using Loprofin Baking Mix. Make fresh rolls or bake a loaf for sliced bread. You can also add special ingredients like olives and tomato to create a savory load. The choice is yours.

Ingredients:

  • 1 box (500 g) Loprofin Baking Mix
  • 1 sachet dried yeast (enclosed)
  • 1/2 tsp salt
  • 14 fl oz (400 mL) lukewarm water
  • 2 Tbsp (15 mL) vegetable oil
  • Additional vegetable oil to grease the baking pans

Method:

  1. Heat oven to 425 °F.
  2. In a bowl, stir together Loprofin Baking Mix, yeast and salt.
  3. Using an electric mixer, beat in the oil and water for 2 min on slow speed, then 2 min on medium speed until the batter is smooth. Alternatively, beat together with a wooden spoon for 5 min.
  4. Form a loaf or 10 rolls. Place the loaf in the baking pan. Cover with plastic wrap, put in a warm place until the dough has doubled in size (about 30 min for the bread and 15 min for the rolls).
  5. Optional: brush dough with oil after it rises and before it bakes for a golden brown color. Note that nutrition information does not include the optional addition of oil.
  6. Place in pre-heated oven: 30 minutes for bread loaves, 10-15 for rolls.
  7. Remove and cool on a rack.
  8. To store: when cool, put in a plastic bag. Bread and rolls can also be frozen in a freezer bag.
Nutritional Information Per Serving Per Recipe
Calories 2040 204
Protein 4.7 g 0.47 g
Phenylalanine 132 mg 1.3 mg
Leucine 145 mg 1.5 mg