×

To optimize your experience on our website, please tell us which of the following best describes you:

PKU:
Other Metabolic Condition:
Healthcare Professionals › Sign Up for Email Updates ›
Scroll to top

Loprofin Pasta Primavera

Two receips in one. This recipe shares how to make a low protein cream sauce and how to include more fresh vegetables in your diet. Combine them together and you get a classic low protein pasta primavera.

Cream Sauce:

  • 2 Tbsp lightly salted butter
  • 2 Tbsp Loprofin Baking Mix
  • 1/2 cup Richs coffee Rich Light Non-dairy Creamer
  • 1/2 cup water
  • 1/8 tsp table salt
  • 2 tsp minced garlic

Pasta:

  • 1/4 cup zucchini
  • 1/4 cup carrots
  • 1/4 cup broccoli
  • 1/4 pack (125 g dry) Loprofin Spaghetti

Method:

  1. Chop the tomatoes, olives, chives, basil, garlic and cucumber into pieces about half the size of the pasta and add to a large bowl.
  2. Add the cooked Loprofin Penne and salad cream to the bowl and mix together.
  3. Season to taste.
  4. Can be chilled before serving.

*Salad cream is similar to mayonnaise but with no egg. You can find it at Whole Foods or your local grocer in the "international aisle"

Nutritional Information Per serving
Calories 393
Protein 1.5g
Phenylalanine 24mg
Leucine N/A