Ingredients:

• 1 box LP-Flakes
• 4 cups miniature marshmallows (or one 7 oz jar of marshmallow cream)
• 3 Tbsp margarine (stick)

Method:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted and smooth. Remove from heat.
2. Add the LP-Flakes and blend well.
3. Grease a 13 x 9 pan with oil or cooking spray. Use wax paper to press the mixture into the pan. Allow to cool, and then use a knife to cut into 2-inch squares.

Microwave:

In microwave-safe dish, heat butter and marshmallows on HIGH 1 minute intervals and stir. Continue until mixture is smooth. Usually, product will be smooth after about three 1 minute intervals but microwave cooking times will vary. Once your mixture is melted and smooth, follow steps 2 and 3 above.

Makes about 12 marshmallow treats.