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Jack O’Lantern Cupcakes

Surprise that special someone or treat yourself to a Halloween cupcake that will put smiles on faces. These cupcakes are great for home, work or school parties. They are low in protein but BIG on fun.

Ingredients

  • 88 g (3/4 c.) Loprofin Baking Mix
  • 1/4 c. white sugar
  • 1 tsp. egg replacer
  • 1 tsp. baking powder
  • 2.5 ounces of water
  • 1/4 c. margarine
  • 1/2 tsp. vanilla extract
  • 4 drops orange food coloring
  • 1/2 c. white cream icing
  • 20 candy corns

Method:

  1. Preheat Oven to 350° F
  2. Cream together margarine and sugar until light and fluffy.
  3. Add Loprofin Baking Mix, egg replacer, and baking powder into the creamed mixture and mix well.
  4. Add water, vanilla extract and orange food coloring gradually, mix until smooth.
  5. Place tablespoons into small paper cups and bake for approximately 10-15 minutes.
  6. Let cool on a baking rack.
  7. Decorate with icing and 2 candy corns per treat.

Serves 10

Nutritional Information Per serving Per recipe
Calories 150 1508
Protein 0.1g 1.1g
Phenylalanine 3mg 30mg
Leucine 6mg 60mg