Ingredients (for 6 Cupcakes)

• 3/4 cup + 1 Tbsp Loprofin Baking Mix (115 g)
• 1/4 cup butter (50 g or 1/2 stick)
• 1/4 cup superfine granulated sugar (50 g)
• 1 tsp egg replacer (such as Ener-G Egg Replacer) (alternatively, you can use 1/2 banana*)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 drop yellow food coloring
• 1/3 cup + 2 Tbsp prepared LP-Drink Mix (100 mL/3.3 fl oz)
• Paper cupcake baking cups

Method:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy with an electric mixer.
3. Add the Loprofin Baking Mix, egg replacer and baking powder into the creamed mixture and blend together.
4. Add the LP-Drink Mix, vanilla extract and yellow food coloring gradually and mix in until smooth.
5. Spoon the batter into baking cups and bake at 350 °F for approximately 10-15 minutes.
6. Allow to cool on a wire rack. Decorate.

*If you use a banana as the egg replacer, the flavor will be changed a bit; the cupcakes will taste like banana bread cupcakes (and they are delicious!) However, only do this if you like bananas since it will be a noticeable difference.