Chantilly Cream

Chantilly Cream or Créme Chantilly, as it is called in French, is a sweet whipped cream dessert that can turn fresh berries into an dedecant experience. This topping is also a great addition to the low protein scone recipe.

Ingredients & Preparation
Nutritional Information
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Ingredients (for 2 servings)

200 mL (about 7 fl oz) prepared LP-Drink Mix
100 g (4 oz) sugar (about 6 Tbsp)
175 g (6 oz) unsalted butter (14 Tbsp or 1 3/4 sticks)
20 g corn flour (about 3 Tbsp)
2 tsp vanilla extract

Method:

Add the LP-Drink Mix, the butter and the corn flour into a saucepan. Place over a gentle heat and stir well. Continue to stir until the mixture thickens, but do not allow the mixture to boil.
Once the mixture has thickened, pour the mixture into a tall container.
Add the sugar and vanilla extract and blend the mixture with a hand blender for 20-30 seconds.
Allow the mixture to cool and then place in a fridge for 4-6 hours.
When chilled, the mixture should have a creamy soft texture.
Blend or whisk the mixture for 20-30 seconds before serving.